Michael's

Frommer's Review

Owner Michael McCarty, L.A.'s answer to Alice Waters, is considered by many to be the father of California cuisine. Since Michael's opened in 1979 (when McCarty was only 25), several top L.A. restaurants have caught up to it, but this fetching Santa Monica venue remains one of the city's best. The dining room is filled with contemporary art by Michael's wife, Kim McCarty, and the restaurant's garden is Santa Monica's most romantic setting for always-inventive menu choices such as grilled Mediterranean loup de mer with chorizo and mussels, oven-roasted Channel spiny lobster with garlic-fennel potato purée, or grilled pork chop with Calvados apple pan sauce. Don't miss Michael's famous warm mushroom salad, tossed with crumbled goat cheese, watercress, caramelized onion, and mustard-sage vinaigrette. The dry-aged New York strip is also fantastic, as are the steak frites.

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