Nyala Ethiopian Cuisine

There are no fewer than four or five (who can keep track?) Ethiopian eateries along two compact blocks of Fairfax, but Nyala is one of the largest and still the most popular. In a mellow setting, an ethnically mixed crowd finds common ground in the expertly spiced (smoldering rather than fiery) cuisine. For the uninitiated, Ethiopian food is a mosaic of chopped salads, chunky stews, and saucy vegetables, all served on a colorful enamel platter for communal enjoyment. There are no utensils, merely a basket of injera, the thick, sour, plate-size pancake that triples as utensil, plate, and bread. Choices range from hearty chicken or lamb chunks stewed with tomatoes and onions to a parade of vegetarian choices (lentils, split peas, collard greens), each with a distinctive marinade. African beers and honey wine are perfect accompaniments. Tip: The weekday lunch buffet is a great deal.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.