Crustacean

Frommer's Review

Helene An, matriarch and executive chef of the An family restaurants, is by title a Vietnamese princess, great-granddaughter of the vice king of Vietnam. When she and her family fled from Saigon penniless in 1975, they relocated to San Francisco, purchased a small deli, and introduced the city to their now-legendary recipe: An Family's Famous Roast Crab and Garlic Noodles. This single dish spawned a Horatio Alger story and a family restaurant dynasty. With the Indochina-themed decor -- a curvaceous copper bar, balcony seating, a bamboo garden, a waterfall, and an 80-foot-long "stream" topped with glass and filled with exotic koi -- the Beverly Hills location is pure drama from the moment you walk in. What you won't see is the Secret Kitchen (literally, it's off-limits to most of the staff), where the An family's signature dishes such as tiger prawns with garlic noodles, roasted lobster in tamarind sauce, and roast Dungeness crab are prepared.

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