Mastro's Steakhouse

This is one of the best steakhouses in Southern California. Typical of an upscale steakhouse, the dimly lit dining room on the first floor has a dark, leathery, serious men's club feel to it, so be sure to request a table on the second floor, where the bar, live music, and cool vibe are located. Slide into a plush black leather booth, order a Mastro Dry Ice Martini (which comes with the shaker, so it takes only one to get a groove on), and start off the feast with an Iced Seafood Tower -- a massive pyramid of crab legs, lobster, shrimp, clams, and oysters. The Fred Flintstone-size slabs of hand-cut USDA beef are served on sizzling plates heated to 400°F (204°C) so your steak stays warm and juicy throughout the meal. Greens are always a good idea -- as is the decadent lobster mashed potatoes. The bad news is that a bone-in rib-eye runs about $50; the good news is that one will feed three normal-size people. Tip: Service runs the gamut from fawing to forgetful, often depending on how much you drop. Consider sitting at the downstairs bar for a more casual experience, though you'll miss the priceless people-watching around the piano bar upstairs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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