Boa Steakhouse

The sophisticated decor eschews the traditional dim steakhouse ambience in favor of a warm, sleek interior highlighted with floor-to-ceiling windows that allow natural light to filter in. Tough decisions abound on the menu: Should you order the bone-in filet mignon, petite filet mignon, Kobe filet mignon, 35-day dry-aged New York strip, bone-in rib-eye, flatiron steak, or porterhouse? Have it prepared with a foie gras butter, tri-peppercorn rub, chef's special J-1 sauce, or creamy horseradish? (Personally, I think it's uncouth to flavor a prime cut of dry-aged beef with anything but salt and pepper.) Sides are purchased separately, the most popular being the homemade crispy fries, macaroni and cheese, and roasted garlic whipped potatoes. As for an appetizer, there's a jumbo lump crab cake with heart of palm salad and Cajun rémoulade. For a pick-me-up dessert, try the refreshing blackberry smash cocktail, a mojito-like mixture made with fresh fruit and top-shelf vodka. Note: A second Boa Steakhouse is in West Hollywood on the Sunset Strip at 9200 W. Sunset Blvd. (tel. 310/278-2050).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top