Harry's Cafe

Along a dark stretch of road north of Ludlow, you'll pass this brightly lit cafe with a red neon sign indicating HARRY'S over the door. At 50 miles an hour, it looks like a hamburger joint or a biker roadhouse, but it's not. Instead, this is an appealing family restaurant with a menu spanning the globe; owner Trip Pearce, a former lobster fisherman and seafood chef, even named the place for his dad. Entrees are a culinary United Nations: New York sirloin steaks, jerked pork, curries, seafood medallions, pork chops, and spicy ravioli. There's also a kids' menu. Your best bet is probably the Thai fare, which is a house specialty -- watch for the special nights of three-course prix-fixe Thai dinners. Dessert should be mousse or an ice-cream sundae with the house hot fudge. Harry's sells its sauces to take home, too.

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