Harry's Cafe

Frommer's Review

Along a dark stretch of road north of Ludlow, you'll pass this brightly lit cafe with a red neon sign indicating HARRY'S over the door. At 50 miles an hour, it looks like a hamburger joint or a biker roadhouse, but it's not. Instead, this is an appealing family restaurant with a menu spanning the globe; owner Trip Pearce, a former lobster fisherman and seafood chef, even named the place for his dad. Entrees are a culinary United Nations: New York sirloin steaks, jerked pork, curries, seafood medallions, pork chops, and spicy ravioli. There's also a kids' menu. Your best bet is probably the Thai fare, which is a house specialty -- watch for the special nights of three-course prix-fixe Thai dinners. Dessert should be mousse or an ice-cream sundae with the house hot fudge. Harry's sells its sauces to take home, too.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.