The chefs here believe that when you go out to dine, you have "the right to expect something more than the usual, something different." That's what you get here. If the dishes you're served come as a surprise, it'll be the good kind. The chefs constantly vary their menu to take advantage of market conditions and seasonal produce; they also achieve a perfectly balanced mix between inspired international cuisine and traditional Swedish fare. Follow the chef's suggestions and sample the most frequently ordered dish, a skillet-grilled entrecôte (perfectly tender and full of flavor) served with Béarnaise sauce. The rack of lamb arrives aromatically baked and accompanied by grilled sweet potatoes. Other dishes include a juicy grilled trout with root vegetables and a grilled tuna with risotto cooked with a zesty lemon oil. If you arrive for lunch, you can have a lighter meal, such as a freshly made salad, well-stuffed sandwich, or delectable burger. Two desserts are memorable: a chocolate crème brûlée (our favorite) and the blueberry pie. As its name suggests, the environment is like a laid-back living room filled with sofas.
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