La Lorraine

Frommer's Review

The popular, atmospheric La Lorraine excels in its preparation of seafood specialties. There are two dining sections here: Downstairs is a casual and airy brasserie-style room, with an oyster bar in the corner whose wood roof models the underside of a fishing boat's hull; upstairs, formal elegance reigns in the Art Deco-style main dining room. Bouillabaisse is a standout, and there's a gigantic selection of Breton oysters, but the menu is not limited to fish; there's a deft French touch to the duck with honey-vinegar sauce and the succulent lamb. Cuisine de nos grand-mères, says the menu ("Just like grandma used to make").

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