Frommer's Review
A restaurant named "The Happy Indian" might not sound too P.C., especially for a place that sits at the foot of a city abandoned by the Incas sometime before the Spanish invaded, but this is Aguas Calientes's best restaurant. An attractive and friendly two-level place with lots of plants, it's usually jampacked with gringos, save the backpacker set. Even though its fixed-price menú is a great value, the restaurant qualifies as distinctly upscale in this ramshackle town. Nearly everyone opts for the three-course menú because ordering a la carte will get you basically the same thing at higher prices. Starters include quiche Lorraine and sopa a la criolla (Peruvian milk-based soup); the standout among main courses is the lemon or garlic trout. The ginger chicken is also quite nice, as are the desserts.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
