Casa Madeirense

Frommer's Review

Owner Filipe Gouveia extends a hearty welcome and is delighted when guests enjoy his elegant regional decor of azulejos (tiles) and hand-painted murals. His lively bar evokes a thatched-roof house in the village of Santana. Fresh fish and shellfish dominate the menu, but the best dish is cataplana de marisco (savory shellfish stew). The tuna steak is grilled to perfection, and you can also enjoy tender, perfectly seasoned peppercorn steak or chateaubriand.

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