O Celeiro

Frommer's Review

This rustic restaurant serves some of the most authentic and best regional dishes in the capital. O Celeiro attracts visitors and businesspeople with reasonable prices and big helpings of delicious fare. Freshly caught swordfish is cooked with bananas, a longtime island favorite. Tuna steak is marinated in wine and garlic sauce and served with fresh mushrooms. Our longtime favorite is cataplana de marisco, a kettle of seafood stew that tastes different every time we sample it. You might also opt for a tender steak in peppercorn sauce. With espetada (skewered beef on a spit), you'll want crusty bread for soaking up the juices.

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