Sobrino de Botín

Ernest Hemingway made this restaurant famous when, in the final two pages of his novel The Sun Also Rises, the main character Jake invited Lady Brett here for the Segovian specialty of roast suckling pig, washed down with abundant quantities of Rioja Alta (more affordable then). As you enter, you step back to 1725, the year the restaurant -- which claims to be the oldest in the world -- was founded. You'll see an open kitchen with a charcoal hearth, hanging copper pots, an 18th-century tile oven for roasting the suckling pig, and a big pot of soup whose aroma wafts across the tables. Painter Francisco Goya was once a dishwasher here. The two house specialties are roast suckling pig and roast Segovian lamb. From the a la carte menu, you might try the fish-based "quarter-of-an-hour" soup. Good main dishes include baked Cantabrian hake and filet mignon with potatoes. The dessert list features strawberries (in season) with whipped cream. You can accompany your meal with Rioja (Hemingway style) or Ribera del Duero wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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