Market Restaurant

Few other restaurants capitalize as successfully on a sense of old-fashioned English nostalgia as this one. Set in the heart of town, it promotes itself with an allegiance to very fresh ingredients and a slightly dowdy but homelike decor that hasn't changed very much since the beginning of World War II. About a third of the dishes are vegetarian. Main dishes you are likely to savor include Parmesan-crusted turkey breast with red-pepper relish or a smoked haddock pancake with a spicy cream sauce. A filet of beef comes wrapped in bacon and served in port-wine gravy with Stilton butter. A dessert delight is a chocolate pot with whipped Jersey cream and shortbread.

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