This is the only restaurant in town that's viewed as a destination in its own right. Serving excellent food in an intricately restored setting of historic interest, it's a hangout for the town's expatriate Australians, Brits, Americans, and Scandinavians. Surrounded by 2 hectares (5 acres) of landscaping, it's perched on a hilltop about .4km (1/4 mile) south of the town's commercial core, in a verdant residential neighborhood of upscale private homes. Start off with a drink in the cozy mahogany-trimmed pub before dining on the rambling veranda (with views that sweep out over the town), or a high-ceilinged dining room with colonial-style trim and moldings. Superb menu items include charbroiled filet mignon with sherry sauce and crispy onions, and a delicious version of jumbo shrimp stuffed with jalapeño pepper, wrapped in bacon, and served with barbecue sauce. The pastas are house-made. Other menu items include the house specialty, a seafood stew, chock full of shrimp, calamari, and fish in a spicy tomato sauce, known as "Neptune's Delight." Reef and Beef (beer-battered shrimp with filet mignon); chicken Cordon Bleu, and an all-Jamaican version of roasted oxtail with beans are other temptations.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
