Agua Azul

Frommer's Review

With a fabulous perch and panoramic view, this open-air restaurant has changed names and owners steadily over the years. It finally seems to have settled down with a menu and management that may just be able to make this place live up to its fantastic setting. Tables by the railing fill up fast, so get here well before sunset if you want to snag one. Start things off with a Tuna Margarita, an inventive version of ceviche with a lime and tequila marinade. Main dishes include coconut crusted mahimahi and Panko crusted tuna. For lunch there are giant burgers and fresh fish sandwiches. The long wooden bar is a popular hangout, and a good place to order up some appetizers and drinks.

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