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Driftwood Restaurant ReviewAt the foot of State Street, next to Clark Landing (the town pier), is an honest-to-goodness local hangout that serves excellent food. Join the crowd at a table or the counter for a mug of strong coffee and breakfast (served all day) or lunch. Try pancakes or hash, chowder or a seafood roll -- a hot dog bun filled with, say, fried clams or lobster salad. The house specialty, served on weekends and holidays, is fried dough, which is sort of a solid doughnut, as crispy as a good New Orleans beignet. At busy times, you may have to wait outside for a while. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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