Le Bis

Stark and stylish describe the space and the fare at Laurent Bocca's Guéliz restaurant. The French menu is surprisingly affordable and focuses on fresh ingredients and light fare, including crisp salads with apples, tomatoes, asparagus, or eggplant; a variety of fish and preparations, with creative accompaniments (risotto made from pumpkin rather than rice); and a selection of beef, duck, and lamb; Bocca is also happy to work with vegetarians. An outdoor, enclosed garden makes for a romantic dinner, with spherical lighting hanging from the trees, and inside, a palette of white, black, and gray is accented by an entire wall of ornamental plaster and seating comfortable enough to sink into. While they aren't the main attraction, the toilets are notably pretty and covered in mosaic mirror tile.

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