For diners interested in recreating Marseille’s famous bouillabaisse fish stew at home, Miramar Restaurant ( offers cooking classes (120€/5-hr. lesson including lunch). Contact the tourist office for details.


As well as the restaurants listed below, Le Glacier du Roi, 4 place de Lenche (tel. 04-91-91-01-16) is well worth a detour. Locals claim that ice cream here—homemade by owner Florence Bianchi on the premises—is the best in town. Glace à la navette (flavored with orange flower water, like Marseille’s distinctive cookie) is the house specialty.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.