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Cuisine | Seafood | |
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Hours | Daily noon-4:45pm and 7:30-9:45pm | |
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Address | 6 rue des Catalans | |
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Location | Around Town | |
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Transportation | Bus: 81 or 83 | |
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Reservations | Reservations recommended | |
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Phone | 04-91-52-30-63 | |
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Prices | Main courses 33€-55€ ($43-$72) | |
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Credit Cards | AE, MC, V | |
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Frommer's Review
Although it's decorated with shellacked lobsters and starfish, this restaurant serves a fine bouillabaisse. Just beyond the Parc du Pharo, next to the Old Port, it's one of the best old-time restaurants in town. The cooking emphasizes the taste of the seafood rather than fancy sauces. In addition to the bouillabaisse, it offers a good bourride (fish stew with aioli sauce). The waiter brings you an array of fresh fish from which you make your selection. An appealing raffish insouciance fills the atmosphere.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Provence & the Riviera, 7th Edition |
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
