Angler's Restaurant

Frommer's Review

At the Boat Harbour, overlooking the Sea of Abaco, this is the main restaurant of the town's major resort. The interior features a nautical theme and Bahamian decor. Within a few steps of your seat, dock pilings rise from the water, yachts and fishing boats come and go, and the place is open and airy. The menu changes daily, but there's always fresh seafood, which the chef prepares with finesse, and a well-chosen selection of meat dishes. Begin with crab cakes served with a Caribbean salsa and garnished with mesclun greens, or perhaps the sesame seed-encrusted tuna steak with sweet soy sauce. Main dishes dance with flavor, especially the cracked conch marinated in a coconut-lime sauce.

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