Angler's Restaurant

Frommer's Review

At the Boat Harbour, overlooking the Sea of Abaco, this is the main restaurant of the town's major resort. The interior features a nautical theme and Bahamian decor. Within a few steps of your seat, dock pilings rise from the water, yachts and fishing boats come and go, and the place is open and airy. The menu changes daily, but fresh seafood, which the chef prepares with finesse, is always featured, along with a well-chosen selection of meat and poultry dishes. Begin with crab cakes served with a Caribbean salsa and garnished with mesclun greens, or perhaps the sesame seed-encrusted tuna steak accompanied with sweet soy sauce. Main dishes dance with flavor, notably the island cracked conch marinated in a coconut-lime sauce, grilled veal with tomato basil spatzle, and freshly caught grouper with a red or white cream sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.