Sapodilly's Bar & Grill

Frommer's Review

This restaurant occupies an open-air pavilion across the road from the harborfront, in an area of town known as "the tourist strip." Even if you eventually head into the high-raftered interior dining room, take time out for a drink or two on the covered open-air deck, surrounded by vibrant Junkanoo colors and a crowd of local hipsters, yacht owners, marina workers, and businessmen visiting from other parts of The Bahamas. Lunch might consist of grilled fish sandwiches, burgers, salads, and quiche. Dinners are more elaborate, with 12-ounce New York strip steak, a flavor-filled shrimp kabob in teriyaki sauce, and zesty curried filets of grouper. There's a happy hour with live music every Friday from 5:30 to 7:30pm.

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