Curly Tails Restaurant & Bar

Frommer's Review

Adjacent to the Conch Inn and the facilities of the Moorings, the eatery attracts a lot of yachties and visiting professional athletes. The cooks use local ingredients, such as freshly caught grouper and snapper, whenever they can. They also know every conceivable way to prepare conch. The regulars don't even have to consult the menu; they just ask, "What's good?" Fish and seafood are always on the menu. Diners also look for daily specials, such as curried chicken or steamed chicken. If you're frittering away a few hours, drop in for a Conch Crawl, a rum-based drink with secret ingredients. The bar, set beneath an octagon gazebo near the piers, is a fine place to meet people.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.