Alchemy

Frommer's Review

Chef/owners Scott Caskey and Michael Presnol serve up a little slice of Paris on Edgartown's Main Street. Such esoteric choices as oyster brie soup and Burgundy Vintners salad share the bill with escargot-and-chanterelle fricassee and lapin moutarde spatzle (yes, that's rabbit). As befits a true bistro, there's a large selection of cocktails, liqueurs, and wines. In addition to lunch and dinner, a bar menu is served from 2:30 to 11pm. This choice isn't for everyone, but sophisticated diners will enjoy the Continental flair.

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