Lola's Southern Seafood

Frommer's Review

This sultry New Orleans-style restaurant drips with atmosphere: crystal chandeliers; intricate wrought-iron, arched doorways; and starched linens in an ocher palette. Specialties include the chicken-and-seafood jambalaya, and the rib-eye steak spiced either "from heaven or hell." Meals are served family-style, with large helpings of side dishes. There's live music and dancing nightly in season beginning at 9:30pm, and Sunday brunch also features live music. Off season, there's live music Friday and Saturday nights. A less expensive pub menu is served in the bar with its mural of island personalities.

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