Le Grenier

Frommer's Review

If Paris is the heart of France, Lyons is its belly -- and that's where chef/owner Jean Dupon grew up on his Maman's hearty cuisine. Dupon has the Continental moves down, as evidenced by such classics as steak au poivre, calves' brains Grenobloise with beurre noir and capers, and lobster Normande flambéed with Calvados, apples, and cream. Despite the fact that Le Grenier means (and, in fact, is housed in) an attic, the restaurant is quite romantic, especially when aglow with hurricane lamps. Remember: You must BYOB here.

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