Lure

Frommer's Review

This elegant restaurant on the second floor of the Winnetu Resort in Katama is making a name for itself as a wonderful place for dinner. Executive Chef Ed Gannon, formerly of the Four Seasons Hotel in Boston, wows diners with his stylish preparations. Those fortunate to get a window seat or a spot on the deck in good weather can watch the sun set as they enjoy the fine cuisine and professional service. Menu selections make the most of local produce and seafood. You might begin with local Katama oysters or seared foie gras. For a main course, there are unique choices like poached lobster with pea ravioli or wild king salmon with crabmeat-and-artichoke risotto. Homemade desserts like the caramelized apple charlotte are inspired.

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