Lambert's Cove Inn Restaurant

Frommer's Review

One of the Vineyard's favorite chefs, Joe Silva, runs the kitchen at this romantic country inn. If you are staying in one of the down-island towns such as Edgartown or Oak Bluffs, driving through the wooded countryside to this secluded inn feels like an expedition to an earlier time. The interior of the restaurant is set up with crisp white tablecloths and antique furniture. In good weather, you can dine alfresco on a deck surrounded by flowering trees and shrubs. The menu features fresh seafood and island produce and meats. You might start with a crab and asparagus Napoleon, or simply a luscious cream of mushroom soup. Special dinner entrees include grilled marinated duck-breast casserole baked in a sherry lobster cream sauce. Desserts are homemade delicacies. Don't forget: The town of West Tisbury is "dry," so you must bring your own alcoholic beverages.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.