Offshore Ale Company

In 1602, the first barley in the New World was grown on Martha's Vineyard. A few years ago, the Vineyard's first and only brew pub opened, featuring eight locally made beers on tap ($2.75-$5). It's an attractively rustic place, with high ceilings, oak booths lining the walls, and peanut shells strewn on the floor. There's a raw bar, and late-night munchies are served 'til 10pm, featuring pizza and hamburgers, among other offerings. Local acoustic performers entertain 6 nights a week in season. Open June to September daily noon to midnight; call for off-season hours.

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