Market Fresh Bistro

Attention foodies: Plan to eat dinner here at least once during your stay on Maui. Yes, it's a long drive from a resort area, but Chef Justin Pardo (formerly of the Union Square Café in New York City and the Wailea Grand on Maui) is a culinary genius who uses 90% local products at this off-the-beaten path restaurant, hidden in a minimall complex. The menu changes daily; the chef's creations include an appetizer of pan-seared sea scallops with a watermelon curried gazpacho or a spice-crusted duck breast in a port wine marinade with local figs and micro-greens. Entrees range from taro-crusted fish with roasted carrots and asparagus in a fennel-saffron tomato jus to a pork loin wrapped in applewood-smoked bacon. If you have time, call ahead for the twice-monthly farm dinners, featuring the best from local farmers in a seven-course dinner plus dessert for only $50.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.