Ichiban

Frommer's Review

What a find: an informal neighborhood restaurant that serves inexpensive, home-cooked Japanese food and good sushi at realistic prices. Local residents consider Ichiban a staple for breakfast, lunch, or dinner and a haven of comforts: egg-white omelets; great saimin; combination plates of teriyaki chicken, teriyaki meat, tonkatsu (pork cutlet), rice, and pickled cabbage; chicken yakitori; and sushi -- everything from unagi and scallop to California roll. The sushi items may not be cheap, but like the specials, such as steamed opakapaka, they're a good value. I love the tempura, miso soup, and spicy ahi hand roll.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.