Cheeseburger In Paradise

Frommer's Review

Wildly successful, always crowded, highly visible, and very noisy (especially when live music plays in the evenings), Cheeseburger is a shrine to the American classic. The home of three-napkin cheeseburgers with attitude, this is burger country tropical-style, with everything from tofu and garden burgers to the biggest, juiciest beef and chicken burgers, served on whole-wheat and sesame buns baked fresh daily. There are good reasons why the two-story green-and-white building next to the seawall is always packed: good value, good grinds, and a great ocean view. The Cheeseburger in Paradise -- a hefty hunk with jack and cheddar cheeses, sautéed onions, lettuce, fresh tomatoes, and Thousand Island dressing -- is a paean to the basics. You can build your own burger by adding sautéed mushrooms, bacon, grilled Ortega chiles, and other condiments for an extra charge. Onion rings, chile-cheese fries, and cold beer complete the carefree fantasy.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.