Frommer's Review
A huge marlin hangs above the bar, epic wave shots and wall sconces made of surfboard fins fill the walls, and open windows line three sides of this ultracasual indoor/outdoor restaurant. This is a great breakfast joint, with feta-cheese Mediterranean omelets, huevos rancheros, and fried rice made with jasmine rice, Kula vegetables, and Portuguese sausage. There are three types of eggs Benedict: the classic, a vegetarian version (with Kula vegetables -- excellent), and the Local, with Portuguese sausage and sweetbread. At lunch burgers rule and the sandwiches, from grilled portobellos to the classic tuna melt, are ideal for casual Lahaina. Made fresh daily, the pasta is prepared Asian-style (with chicken and spicy Thai peanut sauce), with pesto, or vegetarian (in a spicy Creole sauce). Pizzas, pastas, fresh catch, steak, and enchiladas round out the entrees. Everything can be prepared vegetarian upon request.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
