Frommer's Review
Despite the lack of dramatic view and an upstairs location in a shopping mall, Roy's remains crowded and extremely popular for one reason: fabulous food. It bustles with young, hip, impeccably trained servers delivering wasabi-pistachio crusted ahi steak, hibachi-grilled salmon (with Japanese-style citrus ponzu), Asian-jade-pesto-steamed kampachi, and glazed honey mustard short ribs. You could make a meal of the creative appetizers, such as Roy's original Hawaiian blackened ahi, crab cakes, seared shrimp sticks, crispy shrimp and pork lumpia, or the Kula baby spinach salad. Large picture windows open up Roy's Kahana but don't quell the noise, another tireless trait long ago established by Roy's Restaurant in Honolulu, the flagship of Yamaguchi's burgeoning empire.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
