Joe's Bar & Grill

Frommer's Review

The 270-degree view spans the golf course, tennis courts, ocean, and Haleakala -- a worthy setting for Beverly Gannon's style of American home cooking with a regional twist. The hearty staples include excellent mashed potatoes, lobster, fresh fish, and filet mignon, but the meatloaf (a whole loaf, like Mom used to make) upstages them all. The Tuscan white-bean soup is superb, and the tenderloin, with roasted portobellos, mashed potatoes with whole garlic, and a pinot noir demi-glace, is American home cooking at its best. Daily specials could be grilled ahi with white truffle-Yukon gold mashed potatoes or sautéed mahimahi with shrimp bisque and sautéed spinach. If chocolate cake is on the menu, you should definitely spring for it.

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