Frommer's Review
Here's the place to bring your sweetie to enjoy the moon rise and the sweet smell of the stephanotis growing in on the terrace. Fans love this classic seafood restaurant that sticks to the tried and true. The few detractors complain that the food is too old-style (circa 1970s). Most agree that there is a high degree of professionalism in service and preparation, and it's hard to beat the fantasy setting on the south Maui shoreline. The Greek Maui Wowie salad gets my vote as one of the top salads in Hawaii. The menu features great fresh fish like opakapaka (one of their signature dishes), seared opah, and Hawaiian spiny lobster. There are ample choices for the nonfish-eaters as well, including rack of lamb, roasted chicken, and dry-aged New York steak.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
