The Feast at Lele

Frommer's Review

The owners of the Old Lahaina Luau have recruited the culinary prowess of chef James McDonald (I'O and Pacific'O), found the perfect outdoor oceanfront setting, and added the exquisite dancers of the Old Lahaina Luau. The result: a culinary and cultural experience that sizzles. As if the sunset weren't heady enough, dances from Hawaii, New Zealand, Tahiti, and Samoa are presented, up close and personal, in full costumed splendor. Chanting, singing, drumming, dancing, the swish of ti-leaf skirts, the scent of plumeria -- it's a full adventure, even for the most jaded luau aficionado. Guests sit at white-clothed, candlelit tables set on the sand (unlike the luau, where seating is en masse) and dine on entrees from each island: imu-roasted kalua pig from Hawaii, Maori fishcake from New Zealand, poisson cru from Tahiti, and beef with breadfruit from Samoa. Particularly mesmerizing is the evening's opening: A softly lit canoe carries three people ashore to the sound of conch shells.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top