Frommer's Review
Chez Paul is located in the middle of nowhere, in Olowalu Village (a blip on the highway -- if you blink you'll miss it). But it's worth the drive to this classic French restaurant, under the helm of chef Patrick Callarec (formerly of the Ritz-Carlton's Anuenue Room). Look forward to such delights as wild-mushroom-and-brie pastry in an aged port-wine sauce, just to get started. Or choose their signature dish of crispy duck with local fruits or fresh island fish in a champagne-and-cream sauce. Don't miss the pineapple-and-vanilla crème brûlée, served in a pineapple shell. The dress here is Maui casual, which means anything short of tank tops and shorts. Chez Paul has recently added lunch on Sunday starting at 11am.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
