Spago

Frommer's Review

California meets Hawaii in this contemporary-designed eatery featuring fresh, local Hawaii ingredients prepared under the culinary watch of master chef Wolfgang Puck. The room, formerly Seasons Dining Room, has been stunningly transformed into a sleek modern layout using stone and wood in the open-air setting overlooking the Pacific Ocean. The cuisine lives up to Puck's reputation of using traditional Hawaiian dishes with his own brand of cutting-edge innovations. The menu features Hawaiian hapu'upu'u steamed in ti leaves; pineapple Thai red curry with onaga, mahi, and shrimp; grilled Chinois-style lamb chops; and caramelized pork chops with pineapple and papaya. The wine and beverage list is well thought out and extensive. Make reservations as soon as you land on the island (if not before) -- this place is popular. And bring plenty of cash, or your platinum card.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.