Spago

California meets Hawaii in this contemporary eatery featuring fresh, local Hawaii ingredients prepared under the culinary watch of master chef Wolfgang Puck. Formerly Seasons Dining Room, the space, located in the Four Seasons Resort Maui, has been stunningly transformed into a sleek, modern layout using stone and wood in the open-air setting overlooking the Pacific. The cuisine lives up to Puck's reputation of tweaking traditional Hawaiian dishes with his own brand of cutting-edge innovations. The menu changes daily and can feature Hawaiian moi steamed Hong Kong style; pineapple grilled mahi; grilled Chinois-style lamb chops; and roast Cantonese duck with pineapple and papaya. The wine and beverage list is well thought out and extensive. Make reservations as soon as you land on the island (if not before); this place is popular. And bring plenty of cash or your platinum card.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.