El Castillo

Frommer's Review

This is the best-managed large-scale dining room in western Puerto Rico, as well as the main restaurant for the largest hotel and casino in the area. Known for its generous lunch buffets, El Castillo serves only a la carte items at dinner, including seafood stew served on a bed of linguine with marinara sauce, grilled salmon with mango-flavored Grand Marnier sauce, and filets of sea bass with cilantro, white-wine, and butter sauce. Steak and lobster can be served on the same platter. The food has real flavor and flair, and it isn't the typical bland hotel fare so often dished up.

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