Mi Tierra

Frommer's Review

If, for some unfortunate reason, you don't have time to tour any vineyards in Mendoza, a meal at Mi Tierra will come pretty close to replicating the bodega experience. A "thematic restaurant" tucked inside an old downtown house, each room presents the wines of a different local vineyard, including two local heavyweights, Catena Zapata and Chandon, showcasing the vintages, style, and history. You really feel like you've been whisked out to Maipú for dinner. The menu offers local specialties such as goat, young pork, wild boar, and rabbit. The pastas are excellent. For dessert, try the Chardonnay parfait. It's a fun way to spend a leisurely afternoon or evening. Although it's a bit touristy and the food isn't out of the ordinary, the intentions are good, and the building itself is delightful.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.