Il Panino

Frommer's Review

After digging hard to find the best pizza in Mendoza, where you will find great pizza on every block, I landed at this part-restaurant, part-enormous home for what proved to be the perfect meal: The perfectly thin-crusted pizzas are lightly baked, with an emphasis on local fresh ingredients on top -- including goat cheese, arugula, fresh herbs, and olives. Look for options such as hearts of palm, asparagus, and sun-dried tomatoes. They've got the right blend of freshness and oozing flavors. They also have wonderful empanadas and Italian sandwiches -- and plans to open at lunchtime.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.