Chez Wok

Frommer's Review

Opened in the fashionable Polanco area in 1992 with five chefs from Hong Kong and their incredible recipes, Chez Wok immediately became the place to feast on Chinese food. Years later, it hasn't lost its popularity, especially for power lunches. It's generally packed at lunch, although often quieter at night. The dining area, with large and small sections, has a combination of booths and tables with an elegant but simple yellow, black, and beige decor. Main courses include Cantonese, Peking, Szechuan, and Mandarin selections, such as steamed red snapper with white-wine sauce, chicken in shrimp paste with sesame and crab sauce, and the house specialty, Peking duck.

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