Fonda El Refugio

Frommer's Review

More than 40 years of tradition have shaped the service, food, and atmosphere here, making it a special place for authentic Mexican dining. It's small and unusually congenial, with a large fireplace decorated with gleaming copper pots and pans. The restaurant manages the almost impossible task of being both refined and informal. The menu runs the gamut of Mexican cuisine, from arroz con plátanos (rice with fried bananas) to enchiladas con mole poblano, topped with the rich, thick, spicy chocolate sauce of Puebla. Try chiles stuffed with ground beef or cheese, and for dessert have some coconut candy or the mouth-watering flan. The tortillas are handmade, and the margaritas potently delicious. Fonda El Refugio is very popular, especially on Saturday night, so get here early.

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