Restaurant Danubio

Frommer's Review

Danubio has been a Mexico City tradition since 1936, and it remains an excellent choice for dining in the Historic Center. Photos of celebrity diners line the walls of the classically European-style room. The Basque-inspired menu offers a range of selections emphasizing seafood, and the house specialty is langostinos (baby crayfish). A five-course tasting menu with matching wines is available. Many dishes are prepared on an old coal and firewood stove. Danubio, which lies south of La Alameda, is also noted for its excellent wine cellar.

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