L'Olivier

Frommer's Review

This bright, bustling bistro would be reminiscent of an authentic French cafe -- were it not for the fact that its patrons tend to be business professionals and sophisticated socialites rather than bohemians. Opened in 2000, L'Olivier packs in a crowd, and with good reason -- the food is superb. Choices range from pâtés to soufflés (definitely plan ahead and save room for a chocolate soufflé!). There's an excellent representation of country French fare, including steak frites, cassoulets, and fricassees. The restaurant lies 12 blocks from the Polanco Metro station. You could venture in without a reservation, but depending on the night, you might not get in without one. There is no bar to wait in.

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