Don't be fooled by the plethora of superlean model types you're likely to see posing throughout Miami: Contrary to popular belief, dining in this city is as much a sport as the in-line skating on Ocean Drive. With over 6,000 restaurants to choose from, dining out in Miami has become a passionate pastime for locals and visitors alike. Our star chefs have fused Californian-Asian with Caribbean and Latin elements to create a world-class flavor all its own: Floribbean. Think mango chutney splashed over fresh swordfish or a spicy sushi sauce served alongside Peruvian ceviche.
Formerly synonymous with early-bird specials, Miami's new-wave cuisine, 10 years in the making, now rivals that of San Francisco -- or even New York. Nouveau Cuban chef Douglas Rodriguez may have fled his Miami kitchen in favor of one in Manhattan, but he returned to South Beach and Coral Gables with two fantastic restaurants. In addition, other Food Network-caliber stellar chefs such as the Food Network's own Michelle Bernstein, Mark Militello, Allen Susser, Norman van Aken, Govind Armstrong, Clay Conley, and Jonathan Eismann remain firmly planted in the city's culinary scene, fusing local ingredients into edible masterpieces. Indulging in this New World cuisine is not only high in calories, it's high in price. But if you can manage to splurge at least once, it'll be worth it.
Thanks to a thriving cafe society in both South Beach and Coconut Grove, you can also enjoy a moderately priced meal and linger for hours without having a waiter hover over you. In Little Havana, you can chow down on a meal that serves about six for less than $10. And since seafood is plentiful, it doesn't have to cost you an arm and a leg to enjoy the appendages of a crab or lobster. Don't be put off by the looks of our recommended seafood shacks in places such as Key Biscayne -- oftentimes these spots get the best and freshest catches.
Whatever you're craving, Miami's got it -- with the exception of decent Chinese food and a New York-style slice of pizza. If you're craving a scene with your steak, then South Beach is the place to be. Like many cities in Europe and Latin America, it is fashionable to dine late in South Beach, preferably after 9pm, sometimes as late as midnight. Service on South Beach is notoriously slow and arrogant, but it comes with the turf. (Of course, it is possible to find restaurants that defy the notoriety and actually pride themselves on friendly service.) On the mainland -- especially in Coral Gables, and, more recently, downtown and on Brickell Avenue -- you can also experience fine, creative dining without the pretense.
The biggest complaint when it comes to Miami dining isn't the haughtiness, but rather the dearth of truly moderately priced restaurants, especially in South Beach and Coral Gables. It's either really cheap or really expensive; the in-between somehow gets lost in the culinary shuffle. Quick-service diners don't really exist here as they do in other cosmopolitan areas. I've tried to cover a range of cuisines in a range of prices. But with new restaurants opening on a weekly basis, you're bound to find a savory array of dining choices on every budget.
Many restaurants keep extended hours in season (roughly Dec-Apr) and may close for lunch and/or dinner on Mondays when the traffic is slower. Always call ahead, since schedules do change. Also, always look carefully at your bill -- many Miami restaurants add a 15% gratuity to your total due to the enormous influx of European tourists who are not accustomed to tipping. Keep in mind that this amount is the suggested amount and can be adjusted, either higher or lower, depending on your assessment of the service provided. Because of this tipping-included policy, South Beach waitstaff are best known for their lax or inattentive service. Feel free to adjust it if you feel your server deserves more or less.
Hotel Dining--While travelers don't necessarily choose a hotel by its dining options, a number of Miami's best restaurants can be found inside hotels. Some of the city's most hailed cuisine can be had at the Setai's Restaurant, Delano's Blue Door, Hotel Nash's Mark's South Beach, Casa Tua's eponymous eatery, Loews Hotel's Emeril's Miami Beach, The Hotel's Wish, and Mandarin Oriental's Azul. Nobu, a New York import at The Shore Club, is the only one that doesn't take reservations unless you're a bona fide celebrity.
