Frommer's Review
This restaurant is the antithesis of South Beach trendiness, with scrappy wood floors and a very casual raw bar set outside around a large swimming pool. The best deal in town is still the all-you-can-eat stone crabs -- about $40 for the large ones and $35 for the mediums. That's about the same price that Joe's, located 2 blocks away, charges for just three or four claws. (But don't order stone crabs in summer -- they aren't as fresh.) Enjoy the incredible views and off-season fish specialties, including the Maryland she-crab soup, rich and creamy without too much thickener. Other bar snacks such as peel-and-eat shrimp, smoked-fish dip, and Buffalo wings go really well with beer or rum runners. Beware of Friday nights, when the happy-hour crowds convene around (and sometimes in) the pool for post-work revelry.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.