Grillfish

Frommer's Review

From the beautiful Byzantine-style mural and the gleaming oak bar, you'd think you were eating in a much more expensive restaurant, but Grillfish manages to pay the exorbitant South Beach rent with the help of a loyal following of locals who come for fresh, simple seafood in a relaxed but upscale atmosphere. The servers are friendly and know the menu well. The barroom seafood chowder is full of chunks of shellfish, as well as some fresh whitefish filets in a tomato broth. The small ear of corn included with each entree is about as close as you'll get to any type of vegetable offering, besides the pedestrian salad. Still, at these prices, it's worth a visit to try some local fare, including mako shark, swordfish, tuna, marlin, and wahoo. Most recently, they opened up a pizza restaurant next door called Crust, in case crustaceans aren't your thing.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.