Frommer's Review
A generous taste of Spain comes to Miami in the form of the cavernous Casa Juancho, which looks like it escaped from a production of Don Quixote. The numerous dining rooms are decorated with traditional Spanish furnishings and enlivened nightly by strolling Spanish musicians who tend to be annoying and expect tips -- do not encourage them to play at your table; you'll hear them loud and clear from other tables, trust me. Try not to be frustrated with the older staff that doesn't speak English or respond quickly to your subtle glance -- the food's worth the frustration. Your best bet is to order lots of tapas, small dishes of Spanish finger food. Some of the best include mixed seafood vinaigrette, fresh shrimp in hot garlic sauce, and fried calamari rings. A few entrees stand out, like roast suckling pig, baby eels in garlic and olive oil, and Iberian-style snapper.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
