Frommer's Review
A must in Little Havana, expect to wait hours for a table, and don't even think of mumbling a complaint. Vietnamese cuisine combines the best of Asian and French cooking with spectacular results. Food at Hy-Vong is elegantly simple and superspicy. Appetizers include small, tightly packed Vietnamese spring rolls and kimchi, a spicy, fermented cabbage (which they ran out of on my last visit here because I got there too late -- get there early!). Star entrees include pastry-enclosed chicken with watercress cream-cheese sauce and fish in tangy mango sauce. Unfortunately, service here is not at all friendly or stellar -- in fact it borders on abysmal, but once you finally do get your food, all will be forgotten.
Enjoy the wait with a traditional Vietnamese beer and lots of company. Outside this tiny storefront restaurant, you'll meet interesting students, musicians, and foodies who come for the large, delicious portions.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
